Broiler Handbook

The purpose of this handbook is to provide management guidelines that optimise broiler performance and increase profits. While many poultry principles are universal, it’s important to recognise that every farm is different. The most successful farmers develop their own management programs. This requires an understanding of local environmental factors, poultry housing and equipment.

The handbook was created by Zenag Chicken for a Paupa New Guinea (PNG) farming context. The document draws on our rich farming history, as well as common poultry practices from around the world.