Kasamalidwe Kabwino Kwambiri Kuti Mukhale ndi Zokolola Zapamwamba

This handbook has been developed collaboratively by drawing on both Malawi-specific and international expertise.

Includes chapters on: Nursery Practices, Land Preparation and Planting, Mulching, Harvesting, Processing and Storage

Grow what works!
This course introduces learners to VarietyCatalogues.com, an open-access platform created by the Centre for Agriculture and Bioscience International (CABI) in collaboration with National Agricultural Research Systems (NARS). The website provides scientifically validated, country-specific information on crop varieties based on official field trial data.

Maphunzirowa ndi kalozera wa ulimi wa ndiwo zamasamba ozikidwa pa mfundo za m’Baibulo ndi ulimi wokhazikika, akutsindika za kufunika kwa chilengedwe cha Mulungu ndi kasamalidwe ka nthaka.

The purpose of this handbook is to provide management guidelines that optimise broiler performance and increase profits. The most successful farmers develop their own management programs. This requires an understanding of local environmental factors, poultry housing and equipment.

This manual provides comprehensive guidance on modern pig farming practices and addresses challenges faced by smallholder farmers, offering climate-smart and environmentally friendly methods for pork production.

This course is a guide on vegetable gardening based on biblical principles and sustainable agricultural practices, emphasizing the importance of God's creation and management of the land.

Mbeya is a cheap fertilizer easily made with local materials and is an exceptional natural substitute for expensive commercial fertilizers.

This training manual covers agronomic, biological and mechanical methods, following the principles of these interactions, using natural ecosystem as a model course.

This document is a comprehensive guide to tomato farming. Better production methods, high-yielding and  disease-resistant varieties will play a key role keeping up with the market demand. 

Best Management Practices for a High Quality Crop

Soybean is one of the most important crops in Malawi. This manual contains valuable information on suitable agro-ecologies for soybean production, recommended varieties, seed sources, soybean agronomical practices (land preparation, planting aspects, weeding, crop protection), seed production and post-harvest handling in Malawi.